Nanacha at Thai

Seared Scallops mixed with Lady Boss’s own original recipes; including Thai spicy sauce, her own sweet lemon sauce and garnished with fine slices of red chilli, coriander leaves, roasted peanut and fried shallot.

Roasted Duck pieces matches up with snow pea shoot, shallot and the freshness of cucumber, drizzled with hoisin sauce then wrapped in tasty Peking pancake.

Deep fried homemade vegetable spring roll served with sweet Thai chilli sauce.

Deep-fried vegetable curry puffs served with sweet chilli sauce.

The balance mixture of Pork and Prawn meat wrapped in yellow wonton skin served with sweet Thai chilli sauce for (Deep Fried) or homemade sweet soy sauce (Steamed).

Marinated chicken skewers in cumin and curry powder served with homemade satay peanut sauce.

Succulent King Prawns skewers lightly grilled with cumin and curry powder served with homemade satay peanut sauce.

Deep-fried fish cakes served with tangy and sweet Thai chilli sauce.

Steamed dumpling style with prawn meat & bamboo shoot served with homemade sweet soy sauce.

Marinated Chicken winglets lightly battered then deep fried to golden brown. Dip it! Good, with Thai sweet chilli sauce.

King prawns coated in shredded coconut then deep fried to perfection served with sweet Thai chilli sauce.

Let’s try bits of everything from our pick! ‘Spring Roll, Curry Puff, Satay Chicken, Fish Cake(Imported ingradients) and Fried Dim Sim’ served with sweet Thai chilli sauce.

Homemade Pork and Prawn wontons served in clear style broth, topped with fine chopped shallot.

Creamy coconut soup based with mushroom, tomato, fresh herb and lemongrass topped with coriander and shallot.

Hot and tangy soup based with mushroom, tomato, fresh herb and lemongrass topped with coriander and shallot.

North-Eastern style minced salad tossed with Thai herbs, red onion, shallot and roasted glutinous rice powder topped with chilli powder.

BBQ beef fillets tossed with Thai herbs, chilli jam, onion, mint and homemade Thai spicy sauce.

Large king prawns tossed with Thai herbs, spicy homemade sauce, red onion, tomato and cucumber.

Mixed seafood tossed with Thai herbs, spicy homemade sauce, red onion, tomato and cucumber.

Roasted duck tossed with Thai herbs, spicy homemade sauce, cucumber, tomato and roasted glutinous rice powder.

Creamy red curry with green peppercorns, Chinese ginger (krachai root), red curry paste, Thai spices and coconut cream.

Very spicy cleared curry (non-coconut cream) with peppercorn, Chinese ginger (krachai root) and lots of Thai herbs topped with Thai basil

Green curry paste with coconut cream, mixed vegetables, bamboo shoots and Thai basil.

Red curry paste with coconut cream, mixed vegetables, bamboo shoots and Thai basil.

Yellow curry paste cooked with coconut cream, turmeric powder, potato and onion.

Thick curry with coconut cream, Thai herbs and kaffir lime leave topped with Thai basil.

Very popular Southern Thailand dish, slow cooked chunky beef curry with potato, peanuts and coconut milk.

Boneless beef fillets marinated with Thai herbs served with homemade North-Eastern style chilli sauce.

Boneless pork neck fillets marinated with Thai herbs served with homemade North-Eastern style chilli sauce.

Boneless chicken thighs fillet marinated with Thai herbs served with Thai sweet chilli sauce.

Mixed seafood grilled to perfection served on top of stir-fried mixed vegetables then \r\ndrizzled with homemade spicy sauce and sweet chilli sauce then finishes up with chopped coriander, shallot and dried red onion.

Another Thai twist on hot and spicy, grilled salmon fillet served on bed of fresh vegetables then drizzled with homemade spicy seafood sauce and topped with peanut and fried shallot.

Steamed mixed seafood served with mixed greens, mushroom and fried puff tofu.

Crispy pork belly bits ‘n pieces thrown over very high heated wok then quickly stirred and mixed with oyster sauce, mixed vegetables and topped with Thai basil.

From street food that you know of, Crispy pork belly bits ‘n pieces fried with Chinese broccoli and Broccoli over the wok and seasoning with oyster sauce based and Chinese broccoli.

Lightly Battered ‘your choice of preferable’ then tossed and seasoning with not just salt, pepper but also our secret mixture of spices powder then finish up with chilli, garlic and coriander.

Stir-fried scallop, black fungus, seasonal vegetables, and snow peas.

Stir-fried large Aussie prawns with egg, curry powder, mixed vegetables, shallot and celery.

Salmon fillet grilled to perfection then drizzled with creamy chu-chee curry and garnished with green beans, capsicum, bird eyes chilli and Thai basil.

Squid bit and pieces, Stir fried with salted duck egg, celery, onion and shallot. This straightforward dish brings out a rewarding taste.

From Bangkok salad stall, this popular dish consists of Steamed bean vermicelli, spicy and tangy garlic herb sauce, lots of seafood and topped with Thai mint, shallot and coriander

The next level of spiciness, with your choice of freshly prepared Duck meat or Beef Scotch Fillet, tosed over with mixed vegetable and pungent (Shrubby Basil) Giant basil leaves

Omelette stuffed with onion, tomato, shallot and meat of your choice.

Cooked with chilli jam and mixed vegetables topped with cashew nuts.

Stir-fried with chilli jam, Thai herbs, pumpkin, mushroom and cashew nut.

Cooked with fresh ginger, vegetable and mushroom in tasty oyster sauce.

Homemade pumpkin fried eggs in garlic and pepper sauce.

Bean, shallot, onion, capsicum, bamboo shoot, black fungus, Thai basil leaves with oyster sauce based and topped with fresh chilli

Stir-fried with homemade Malaysian style mild sambal paste and coconut cream.

Stir Fried meat of your choice with an oyster sauce base and seasonal vegetable.

Cooked with pineapple, cucumber, tomato, capsicum and shallot with homemade sweet and sour sauce.

Stir-fried with mixed vegetable in oyster sauce and curry powder topped with peanut sauce.

Cooked with mixed vegetable, fresh garlic and black pepper.

Stir-fried snow peas with tomato, carrot, capsicum and garlic in oyster sauce.

Mixed Vegetables tossed in hot wok then seasoning with oyster sauce

Crispy chicken breast fillet with honey sauce.

Stir-fried roasted lamb fillet with mixed vegetable and sizzling medium spicy sauce

Stir-fried roasted duck fillets with mixed vegetable and hoisin sauce.

Roasted duck served on bed of mixed vegetables and homemade honey and ginger sauce.

Thai twist on golden fried battered chicken fillet topped with roasted nut and creamy mayo-mustard sauce.

Nanacha at Thai’s popular dish, crispy beef fillets cooked in a sweet and tangy sauce.

Popular Thailand dish, cooked with thin rice noodle, homemade Pad Thai sauce, peanut, diced tofu and garlic chive topped with fresh bean sprout.

Stir-fried with thick rice noodle, sweet soy sauce, Chinese broccoli and egg.

Stir-fried with thick rice noodle, curry powder and mixed vegetable topped with homemade peanut sauce.

Stir-fried with thin rice vermicelli, curry powder, diced tofu and mixed vegetable topped with fresh bean sprout.

Stir-fried with thick rice noodle, sweet soy sauce, mixed vegetable, chilli, garlic, Thai basil and egg.

Thin rice noodle in mild coconut curry served with fried puff tofu and meat of your choice.

Thin rice noodle in hot and sour Thai broth served with fresh bean sprout and meat of your choice.

Thai style spicy fried rice with chilli and garlic, onion, green bean, capsicum, bamboo shoot, egg, Thai basil and meat of your choice

Thai style fried rice with Chinese broccoli, onion, shallot, tomato, egg and meat of your choice.

Jasmine rice

Steamed sweet Thai sticky rice served with coconut flavoured Homemade Thai custard.